Cost-effective, accurate and easy to use, Hygiena's line of hygiene monitoring products are a viable solution for government and state agencies needing to comply with health department regulations or wanting to take an extra step in food safety. Food prep areas and dining facilities within State and Federal governmental institutions provide meals to a large number of people, and a bacterial outbreak could have dire ramifications due to the sheer volume of potential people affected.
Hygiene monitoring is a proactive preventative approach as opposed to the dangerous and costly method of reactive detection, which often times occurs too late for corrective action to be taken. Integrated and executed correctly, HACCP programs function as insurance against liability.
Recent legislation, such as The Child Nutrition and WIC Reauthorization ACT of 2004, mandates that effective July 1, 2005 all school districts shall implement a food safety management program based on HACCP principles. Employee training was rated by food service managers as the greatest individual barrier affecting HACCP implementation, followed by the burden of required documentation. Hygiena's luminometer, swabs and software are all designed to be used by non-technical staff, which makes integrating them into daily use simple and achievable.
- Educational facilities
- Military bases
- Naval ships
- Penitentiary/ detention centers
- State and Federal Departments